It had been months since the last meetup in October and I was starving! I mean, not only for delicious vegan food, but I was also starving for great company. And by great company, I mean those who share similar values of caring for the Earth and the animals, and who emanate good vibes and pure compassion.
I need more of that in my life and so when I found out about this meetup and knew that I’ll be free on the 25th of March for a wholesome lunch, I absolutely couldn’t resist.
This was my second time stepping into LN Fortunate Coffee. I loved the interior design. Parts of the walls were covered with wood and the rest were painted white. The tables were also made of wood with matching chairs. Overall, this cafe had a minimalist vibe, very neat and clean, and it felt homely.
This meetup (as well as other vegan meetups, I’m sure) was proof of how beneficial and great social media is. The event was created on Facebook and those who wished to go can mark themselves as “Going”. This would enable the event organiser to inform the cafe the attendance a couple of days prior to the event. Very useful and efficient.
The 30 or so people came. The atmosphere was abuzz with delightful chatter. I felt like I was meeting old friends although some of them I’ve known for only several months and the rest for the first time. I liked that I didn’t have to explain myself as a vegan and that the conversation could progress further than “where do you get your protein?”.
While waiting for our food (I ordered lasagna), Raw Chef Yin gave a presentation on raw vegan food. She teaches people on how to make those healthy meals. Her creations are ingenious and delicious — all without heating up food above 45 degrees C (I think). She even brought samples for us to try out like Vanilla Coconut Bites, Cucumber Cumin Crackers, Vegan Sambal Belacan, Chocolate Sauce, and different flavoured Water Keffir (Passionfruit, Jasmine, Chrysanthemum). All RAW and all SO DELICIOUS!
While devouring our delicious food, we had a good chat with each other. I got to hear more about Chef Yin’s experience with raw food and also Jeremy’s (the cafe owner) business on green energy. It’s really inspiring listening to other people’s stories and what amazing things they have done in their lives.
I also had waffles with matcha and coffee ice cream for dessert. I mean, who can resist this?
I think I spent about 3 hours there and it was one of the best lunches (if not the best) I’ve had this year so far 🙂
At around half past three, a few of us decided to go to Publika to check out the Eco Festival. It consisted mostly of booths selling environmentally-friendly products and also some performances. There was a booth selling freshly made vegan wraps and cookies by the amazing Davina aka Davina Da Vegan. Very catchy name 😉 We tried her hummus wrap and also the tempeh roll. They were SO good!
So yeah that was a fun Saturday! It’s always so nice to meet up with fellow vegans and I always wish that I could see them more often. The time with them will always be cherished and I’m eternally grateful for their presence and positive energy.
Be kind and love one another. Embrace the vegan vibe!